was awesome to have with some left over mashed potatoes, left over steamed corn, beans, and some peas. Like I thought, the potatoes, corn, and beans are gone. We have a small container of peas left in the fridge.
The ham:
served five "adult" meals.
one plate of sliced ham for weekend sandwiches for the children.
put the bone in the freezer.
one cup of ham "stock" for the freezer.
two containers of "sliced ham" for meals in April (freezer)
One container of diced ham for April meals (freezer)
one cup of ham "scraps" for the freezer.
a small container of ham "fat".
I'm thinking that the ham scraps will be used for omelets at some point.
The ham bone will be used for bean soup.
The plate of sliced ham is for kids lunches this weekend.
The ham stock will be put towards a soup.
The sliced ham and diced ham will be put towards some kind of breakfast.
The ham fat will be used for tomorrow's dinner. I'm going to use it to fry eggs and hashbrowns. I am almost out of margarine in the fridge. So, this will be used instead.
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