I have enough pizza dough, crushed tomato, and cheese to make a second day of cheese pizzas for the children. They loved the one I made yesterday, and there's two slices of the veggie one I made for the adults. My husband and I can have the two slices of veggie for lunch.
I have two containers of chicken, carrots, potatoes left over from last night. I am going to serve that for the adults.
The half a container of pan drippings went into the freezer for soup broth.
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