Wednesday, November 26, 2014

Change of plans

When we work in health care we have an obligation to provide care regardless of hours, holidays, or being short staffed.

I am working tonight. I am working tomorrow night. Tonight is my holiday pay for 12 hours. Tomorrow I will get holiday pay for 4 hours, and critical needs pay for the entire shift.

As a result, we are celebrating this afternoon. The turkey is in the oven, the stuffing/dressing is made and in the fridge. The sweet potatoes are simmering and when they are finished, we will mash them with some cinnamon, brown sugar, and a bit of butter.

The mashed potatoes will be made later. We have creamed corn and peas to go with it.

My daughter is going to make a nice tray of cheese/crackers/pepperoni with the stuff she bought. The pies are in the fridge to thaw, since we have three, we will make only one for today.

We will have a cute pickle tray also.

Tomorrow, my husband is going be with the kids while they spend the day together. They will have two more pies to bake. When I wake up, we will have a great "left over party" that includes two baked pies!

The weather is bad today. Snow! It's a nice day to have the oven on. My husband will be driving me to work (40 minutes one way, since it's terrible outside). We will be leaving around 5:30 tonight to make it on time to clock in at 6:45. \

When we talked about the change in schedules, my kids are so easily adjustable to my work schedule, they were glad to have two days of celebration. I'm blessed to have a great bunch of kids and husband in my family.


Tuesday, November 25, 2014

Dinner tonight...

I soaked a cup of pinto and a cup of great northern beans over night. This morning when I woke up, I put them in the crock pot with a few cups of water. I opened two containers I had in the freezer of home made chicken stock, and two tablespoons of ham stock (very salty) and put them in the crock pot. I chopped one cup of celery and three carrots and put that into the pot. It will simmer all day and we will have a beautiful bean soup for dinner tonight. I might made a loaf of home made bread in the ABM for the teenagers.

It's meatless, frugal, and little cost.

Monday, November 24, 2014

Dinner tonight

I worked all weekend. I got home this morning and watched some television and went to bed around noon. I was making some phone calls regarding a possible MSN program admission with a possible start date of December 1st.

I slept until 6 pm.

The kids had cereal with milk and bagels for dinner. My DH had cereal. I wasn't hungry.

We didn't buy take out. It's not the best meal on my part. If the kids are hungry, there's still more cereal and milk.

Thanksgiving

I am working Wednesday night (night shift "Thanksgiving holiday") as a scheduled night and have Friday off in return. I will be getting home Thanksgiving morning around 8:00 am.

Our dinner will be done around 2 or 3, since I do need some sleep after working all night.

12 lb turkey seasoned with sage, poultry seasoning, onion powder, thyme, and salt. It will be rubbed down with a small amount of butter prior to baking.The turkey cavity will have a chopped onion, some celery, and carrots inside to add moisture. It will bake in an oven bag until finished at 325 or 350 degrees. After we slice the turkey and get all the meat off the bones, the frame and skin will go back into the crock pot with some more spices, a bit of water, and all the veggie peelings to make turkey stock for the freezer.

We are going to have mashed potatoes. I found ten pound bags of potatoes at Aldi two weeks ago for 1.69 a bag. I will add some reconstituted powdered milk, butter, and a few cloves of crushed garlic to the potatoes.

We have three or four sweet potatoes. My kids like them baked in the oven with a small amount of brown sugar. I may mash them depending in the kids wishes.

We are going to have green beans and peas on the side. I would like to have a small salad to go with it.

I am making my own dressing. We have two bags of "stuffing cubes". I will had chopped celery, onion, sage, poultry seasoning, some home made from scratch chicken stock, a large chopped apple, and a small amount of pork sausage. We will put it in a baking dish and cook along side the turkey for a little bit.

I will make my own gravy using the packet that comes inside the turkey. The giblets and innards will go in the trash can.

My oldest daughter wanted to contribute to the Thanksgiving meal. She bought the following things:

Styrofoam plate
two cans of cream corn
a package of dinner rolls
a jar of pickles (I love them)
a 8 ounce block of sharp cheddar cheese
a small bag of pepperoni
one pumpkin and one apple pie
a container of cool whip
2 jars of turkey gravy


She so wanted to help with the cost of the meal. I told her that she could go out and buy what she thought we needed. I was impressed with her choices, since we all ready had the majority of the groceries all ready bought. She said it "made me feel good to buy some stuff for our holiday at home".

I'm glad. She has a good heart and felt that it was important for her to contribute.

That's our Thanksgiving holiday. I'm hoping to get a nap that morning after I get the turkey in the oven. I'm going to do a lot of prep work Wednesday morning and early afternoon prior to work.





Sunday, November 23, 2014

Dinner plans

My girls made dinner yesterday. They put some pork chops in the oven and added some cream of mushroom soup over them. The meat baked for a while and then the girls added some stove top stuffing to the pan. It was great. I didn't have to cook, dinner was made when I woke up for work, and we all eat peacefully.

Sunday's meal was bbq chicken sandwiches and green peas. My girls took all the chicken off the bones that I made a few days ago. They mixed it with BBQ sauce and served it on rolls. Again, I didn't have to cook.

Friday, November 21, 2014

Lack of planning...dinner.

I worked Wednesday night and had a terrible shift. I was late getting home Thursday morning (close to 9 am) and went to bed around 10 am. I woke up at 4:30 and was in a horrible exhausted mood. My kids were looking for dinner. My DH didn't have a plan for dinner. I got tired of listening to everyone ask me "mom's what's for dinner".

So I ordered two cheese pizzas and a meat pizza. 46 dollars. HOLY CRAP. Well, I hope it was good. It was expensive and not worth the cost.

I am working all weekend. I got up this morning and was looking in the pantry, fridge, and freezer. We have a ton of food. We have lots to be thankful for. We are blessed that our kitchen is full to the brim. We eat a lot of whole birds. At 95 cents a pound at Aldi, it's the cheapest protein around, besides eggs, and turkey is 1.69 a pound for ground.

I put our last five pound chicken in the crock pot. I added five peeled and chopped carrots, a cup of chopped celery (leaves included), half an onion, some spices, and the last cup of frozen veggies I had in the freezer. I added about two cups of water.

This will cook all day in the crock pot. Depending on how much "stock" is in the bottom of the crock pot, I will make a small portion of gravy to cover the chicken and veggies. I will end up pulling the rest of the meat off the bones. The bones, all the veggie peelings, and skin will go back into the crock pot for round two....stock for the freezer!

Wednesday, November 19, 2014

Dinner plans

I am working tonight for critical needs pay. It's 10 dollars an hour over my base rate of pay, not including differentials. Work was short staffed and emails were sent out, so I responded.

I am making dinner. We eat dinner before I go to work. We've always done this.

Tonight we are having homemade cheese burgers. I used a lb of ground beef, two eggs, the last bit of Worcestershire sauce, and a cup of breadcrumbs. I mixed it all together using a spatula and made five generous portions. They are baking in the oven. I will add some sliced cheese to them when they are finished cooking. I am thawing out four hamburger buns.

My husband and I will have ours on some sliced tomato, cucumber, onions, and pickles. I pulled out some bagged lettuce from the fridge and it was BROWN!!

The kids are going to have theirs with some canned chicken noodle soup. I have a small handful of onion rings in the oven on the same baking pan with the burgers. The kids can have those in addition to the soup.

We are using what's available to keep bellies fed and warm.

Tuesday, November 18, 2014

What's been happening...

I didn't sleep well last night. I sat up with my husband and we were talking past midnight about our life, home, children, and the future. I was awake at 6 to get myself to the dentist to get my permanent crown placed (I made the last payment of 240 dollars cash). My DH took the teens to school and picked up our 19 year old at work this morning.

I have a project at work and I'm close to finishing. I will be glad when the presentation is over. It stresses me out.

I was looking around the house and the place looks like a tornado hit. It needs some much needed TLC. My goal is to get it in some form of decent shape.

My anxiety is pretty bad. It gets worse when I don't sleep well.

We ran out of cat food yesterday. I gave my DH some cash to run to the store this morning and pick some up while I was at the dentist.

The kids are well. My DH has a cold.

I'm debating whether to enroll into a MSN program online. I'm looking into three schools and found one that will accept a payment plan (I don't want to take on a student loan, since I'm working hard to be debt free). I'm waiting to hear back from then regarding their admission process. I've all ready spoke to an enrollment specialist yesterday. They want to see copies of my transcripts (I have them in my portfolio) and I can go to Office Max or Staples and fax them copies of the ones I have in my portfolio.

I'm tired and have a migraine. I have a cup of hot tea and some ibuprofen. My mouth is not as numb now, so I don't risk aspirating on anything.

Dinner tonight is hot dogs (cook on the hot plate), mac and cheese for the kids (I have a box of Kraft in the pantry), and salad. The hot dogs will have the usual toppings (ketchup, mustard, chopped pickles for relish, and onions if requested).