Thursday, April 9, 2015

Hey there

I want to apologize for the lack of posts in the past few weeks. I have been really busy with work, family, and my master's degree class. I appreciate the email to checking up on me.

We are all doing well. The kids are getting ready to finish for the school year. I'm hoping my daughter graduates. My oldest is working full time at night. My youngest is in 10th grade and seems to like it sill.

The last time I was blogging, I stated that I decided to join a gym. I did and pay for a personal trainer. I started at the gym on March 4th weighing 220.8 pounds. I am 5 feet 5 inches. I weigh 210 as of today. I am at the gym 6 mornings a week and stay for 30-45 minutes some times longer. I am eating loads of fresh veggies and fruit, and lean meats. I cut out bread, pasta, rice, potatoes, and stuff along those lines.

I will make more of an effort to get back into blogging about frugal living. I guess some would say that getting a gym membership with a personal trainer is not frugal, but my mental health has improved and my stress level is much better.

School is a work in progress. At 2225 a class, it's very expensive to be a graduate student. I am blessed to be able to pay cash for one class at a time, even though it's a bit difficult on the budget. I didn't want to take out a loan for this. I'm working on getting out of debt, even though I incur some debt being in class.

I hope everyone is well and in good spirits!

Wednesday, March 18, 2015

Saturday, March 14, 2015

dinner

My husband put the last of the pork roast we had in the crock pot with some onion and BBQ sauce. He made BBQ pork sandwiches and steamed some corn. That's all. I'm leaving for work in an hour and need to get ready.

Friday, March 13, 2015

dinner tonight...



Home made meat balls, veggie garden sauce, green peas...DH and the kids can have some penne pasta. I'm opting out of the pasta, since I'm trying to improve my eating habits.

Thursday, March 12, 2015

What's been cooking...life.

I put a beef chuck roast in the crock pot this morning. I bought it at Aldi last week for 4.99 lb. It was 2 and a 1/2 pounds of red meat. Well, we have about three slices left of chuck roast. I simmered it in the crock pot with cut up carrots, five small potatoes, a half of an older onion, and two teaspoons of jarred garlic and Worcestershire sauce. My husband made a small salad, steamed Brussels sprouts and green peas. I passed on the potatoes.

It was heaven. We have a small amount of veggies left, three slices of roast, and a cup of beef stock for the freezer.

Last night, we had some left overs. The choices were taco meat with cheese, lettuce, tomato, taco sauce, chopped onions, brown rice with black beans, On Tuesday evening, my daughter made pork chops, green peas, corn, and a small salad.

Work is going well for the most part. I've cut down on the overtime. YEAH!! I started a new medication for anxiety, and I'm only one day three. My husband said he thinks I am smiling more. That's kind of nice to hear. I have been going to the gym and working with a trainer. It's expensive, 150 dollars a month for 30 minute sessions once a week for the trainer. The gym costs 14.99 a month for the machines, and full access to the gym. I've met the trainer twice so far, and been using the machines and elliptical 7 out of 9 days so far. I like the gym and I do consider it "hard work". I've also been working on my eating habits. I'm working to incorporate more protein into my diet, less carbs, and more veggies.

Friday, March 6, 2015

dinner

Steak strips, fresh veggies, turned into steak fajitas, with brown rice and black beans.

lunch



One slice of Aldi cheese pizza, two tangerines, and a salad with romaine lettuce, roma tomatoes, and cucumbers with French dressing!!