Since I am back to work, I usually pack a lunch, since I can't really afford to go buy something in the hospital cafeteria.
Sunday night I went through the freezer for some "hidden surprises". I took a single serve container of chili that was dated made in March 2014. I also took a half cup of frozen blueberries, and a few slices of frozen peaches.
Today I took a single serving of bean soup that was made and frozen in March 2014. I also took a medium size apple, and a few tea bags for brewed hot tea.
Since I am back to work, I'm hoping to continue to bring those "hidden surprises" that need to be used and eaten. It keeps my budget intact. We have a refrigerator and microwave at work for employee use.
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