I have been working, and am off now until Friday evening. So, here's the scoop:
Easter Sunday my husband and kids made a ham, steamed green beans and broccoli, and a friend brought over mac and cheese. I ate dinner with everyone and went to work. I got home Monday morning and found that my husband gave the ham bone and all the left overs to his friend to take home. It was a 10 pound ham!!!!
HOLY CRAP.
No ham bone for bean soup this week. SIGH.
We went to Chipolte last night for dinner. It's a mexican grill and serves really great fresh food. It cost about 45 dollars for the five of us, for a meal, tortilla chips, and soda. It was a fun time.
Work lunches:
Fri: left over bean soup
apple
raisins
peanut butter/raspberry jam sandwich
Sat: Left over roast, carrots, potatoes, cheese and crackers
Sun: two slices of ham, various veggies, rice
peanut butter cup, 2 hard boiled eggs
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