Friday, April 18, 2014

April 18th dinner

Since I am working night shift all weekend (including Easter). I am  on orientation for my new position, and this is my second night there. My first shift was last Sunday.

I have a frozen lasagna that I just put in the oven. It's a prepackaged meal (I use them sometimes) and was bought on sale. Well, it's baking and we are going to have steamed green peas and corn to go with it.

Lunch for work tonight:
bean soup
medium apple
raisins
1/2 peanut butter/raspberry jam sandwich

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