Thursday, February 6, 2014

February's Pantry Items.


We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid who works part time, two teens in high school, a husband, two cats and a dog. 



Pantry:

3 boxes of oatmeal

1 box hot chocolate

cream of wheat
chocolate chips
pumpkin banana pancake mix
2 bread stick mix
1 container of olive oil
1/2 small container of veggie oil
salt
baking powder
brown sugar
powdered sugar
bread crumbs
popcorn kernels
pancake syrup
tea bags
3 lb spaghetti
some sugar
egg noodles
1 lone can of  tomato soup
yeast
stuffing mix
2 cans of cream of chicken
1 can of mushroom soup 
flour
raspberry jam
peanut butter

Two boxes of cold cereal
a lb of pasta
some sugar
3 pizza mixes
3 lb rice
tea bags

several cans of crushed tomato
1 1/2 lb pinto beans
several cans of mushrooms
several cans of chicken noodle soup
several cans of bean soup
grape jelly
strawberry jelly
nutella
spag sauce
flour
marshmallow fluff

Left overs:
taco fixings
one serving of bean soup
one serving of pork/carrot/potato/onion

Fruit Bowl:
3 lb onion
10 lb potatoes
carrots
celery
lettuce
tomato
onions
bananas
garlic
head of cabbage

Open Condiments:
Ketchup
mustard
mayo
bbq sauce

Fridge Items:
Parmesan cheese 
4 half gallons of juice
several lbs of cheese
sliced cheese

cheddar cheese

20 eggs

1 salad dressing

a few slices of cheese
yogurt
turkey lunch meat
pepperoni
sugar cookies
butter
3 gallons of milk
four loaves of bread

Freezer offerings:
2 packages of frozen ravioli
3 lb hot dogs
1 lb kielbasa
bread end slices
pork roast
2 lb of 85% ground beef
3 lb ground turkey
one package of pork chops
two packages of chicken thighs
colored peppers (red, yellow, orange)


Frozen Veggies:

5 lb corn opened
2.5 lb peas
2.5 lb broccoli
2.5 lb green beans
1 lb mixed veggies

1 lb squash

Hidden Surprises:
one container of beef veggie stock
3 quart mason jar of ham stock
four containers of chicken stock
roast/carrots/potatoes
7 cups of turkey broth
3 quarts of turkey broth
2 cups turkey gravy (packet inside the bird)

Spices:
lots!!


No comments:

Post a Comment