We took one lb of keilbasa in the freezer, sliced it up, simmered on the stove until cooked. I boiled the last of the pasta we had (1/4 lb), made a white sauce (basically butter, flour, milk) and added the last two cheese slices, 1/8 of a peice of provolone, and 1/8th of a cheddar cheese...
keilbasa
mac and cheese
That's dinner folks.
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