Friday, February 21, 2014

February's Pantry Items.


We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid who works part time, two teens in high school, a husband, two cats and two dogs. 

** items are opened and partially gone.

Pantry:

2 boxes of oatmeal**

1 box hot chocolate**

cream of wheat**
2 bread stick mix
1 container of olive oil**
salt**
baking powder**
brown sugar
powdered sugar**
bread crumbs**
popcorn kernels**
pancake syrup**
1 lone can of  tomato soup
yeast**
2 cans of cream of chicken
1 can of mushroom soup 
peanut butter**

a lb of pasta
some sugar**
1 pizza mix
3 lb rice**
tea bags**

several cans of crushed tomato
1 1/2 lb pinto beans
several cans of mushrooms
several cans of chicken noodle soup
grape jelly**
strawberry jelly**
flour**

Left overs:

Fruit Bowl:
3 lb onion**
10 lb potatoes**
celery**
garlic**


Open Condiments:
Ketchup**
mustard**
mayo**
bbq sauce**

Fridge Items:
Parmesan cheese **
2 half gallons of juice**
several lbs of cheese**
sliced cheese**

10 eggs**

1 salad dressing**

turkey lunch meat**
butter**
1 gallon of milk**

Freezer offerings:
1 package of frozen ravioli
2 lb of 85% ground beef
3 lb ground turkey
one package of pork chops
two packages of chicken thighs
colored peppers (red, yellow, orange)**


Frozen Veggies:

5 lb corn opened**
2.5 lb peas
2.5 lb broccoli opened**
2.5 lb green beans**
1 lb mixed veggies

1 lb squash

Hidden Surprises:
one container of beef veggie stock
3 quart mason jar of ham stock
four containers of chicken stock
roast/carrots/potatoes
7 cups of turkey broth


Spices:
lots!!

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