Monday, February 17, 2014

February's Pantry Items.

We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid who works part time, two teens in high school, a husband, two cats and two dogs. 



Pantry:

3 boxes of oatmeal

1 box hot chocolate

cream of wheat
pumpkin banana pancake mix
2 bread stick mix
1 container of olive oil
salt
baking powder
brown sugar
powdered sugar
bread crumbs
popcorn kernels
pancake syrup
1 lone can of  tomato soup
yeast
2 cans of cream of chicken
1 can of mushroom soup 
raspberry jam
peanut butter

a lb of pasta
some sugar
1 pizza mix
3 lb rice
tea bags

several cans of crushed tomato
1 1/2 lb pinto beans
several cans of mushrooms
several cans of chicken noodle soup
several cans of bean soup
grape jelly
strawberry jelly
flour

Left overs:

Fruit Bowl:
3 lb onion
10 lb potatoes
carrots
celery
onions
garlic
head of cabbage

Open Condiments:
Ketchup
mustard
mayo
bbq sauce

Fridge Items:
Parmesan cheese 
4 half gallons of juice
several lbs of cheese
sliced cheese

cheddar cheese

20 eggs

1 salad dressing

turkey lunch meat
pepperoni
butter
1 gallon of milk
four loaves of bread

Freezer offerings:
1 package of frozen ravioli
3 lb hot dogs
2 lb of 85% ground beef
3 lb ground turkey
one package of pork chops
two packages of chicken thighs
colored peppers (red, yellow, orange)


Frozen Veggies:

5 lb corn opened
2.5 lb peas
2.5 lb broccoli
2.5 lb green beans
1 lb mixed veggies

1 lb squash

Hidden Surprises:
one container of beef veggie stock
3 quart mason jar of ham stock
four containers of chicken stock
roast/carrots/potatoes
7 cups of turkey broth
three cups of bean soup

Spices:
lots!!

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