February's Pantry Items.

We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid who works part time, two teens in high school, a husband, two cats and two dogs. 

Pantry:

3 boxes of oatmeal

1 box hot chocolate

cream of wheat
pumpkin banana pancake mix
2 bread stick mix

1 container of olive oil
salt
baking powder
brown sugar
powdered sugar
bread crumbs
popcorn kernels

pancake syrup

1 lone can of  tomato soup
yeast

2 cans of cream of chicken

1 can of mushroom soup 

raspberry jam

peanut butter

a lb of pasta
some sugar
1 pizza mix
3 lb rice
tea bags

several cans of crushed tomato
1 1/2 lb pinto beans
several cans of mushrooms
several cans of chicken noodle soup
several cans of bean soup
grape jelly
strawberry jelly
flour

Left overs:

Fruit Bowl:

3 lb onion

10 lb potatoes

carrots
celery
onions

garlic

head of cabbage

Open Condiments:

Ketchup
mustard

mayo

bbq sauce

Fridge Items:

Parmesan cheese 

4 half gallons of juice

several lbs of cheese
sliced cheese

cheddar cheese

20 eggs

1 salad dressing

turkey lunch meat
pepperoni

butter

1 gallon of milk
four loaves of bread

Freezer offerings:
1 package of frozen ravioli
3 lb hot dogs

2 lb of 85% ground beef
3 lb ground turkey
one package of pork chops
two packages of chicken thighs
colored peppers (red, yellow, orange)

Frozen Veggies:

5 lb corn opened
2.5 lb peas
2.5 lb broccoli
2.5 lb green beans
1 lb mixed veggies

1 lb squash

Hidden Surprises:

one container of beef veggie stock

3 quart mason jar of ham stock

four containers of chicken stock

roast/carrots/potatoes

7 cups of turkey broth

three cups of bean soup

Spices:

lots!!