Thursday, February 20, 2014

2/20 dinner

I have three servings of bean soup in the freezer that I made a while ago. I also have two small containers of bbq chicken that I made about a month ago. I took both of these out for dinner tonight.

The soup will be heated up and served with crackers. If the kids want, they can have some shredded BBQ sandwiches. I will heat up the chicken, serve on bread, and have some fruit with it.

I will end up eating the chicken and fruit. I don't know which my husband will choose.

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