I had a small pork roast that was bought in January. I cut it into ten pork chops and a small pork roast. We used five of the chops in that month. I had five in the freezer, and the small pork roast.
I took the pork chops and put them in the crock pot. I peeled five carrots, four large potatoes, a small onion and put them into the crock pot. I added some sea salt, thyme, sage, and a little bit of "Grinder spices" I found at Aldi. I put the last bit of cream of mushroom soup on top of it.
I'm hoping it will smell good in the house in a little while. We will have a salad to go with it. French dressing on top.
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