Thursday, February 6, 2014

2/6 dinner Keep using things up...

Well, it's been a while since we have had spaghetti and meatballs, so that's what's on the menu tonight. We will have a small salad and green beans on the side.

One lb of lurking elbows (bought in December)**
one lb ground turkey
Parmesean cheese
four slices of oatmeal bread** (will make bread crumbs in the blender)
two eggs
onion powder, garlic powder, pepper, parsley
a small amount of milk (a few teaspoons)
one jar of spaghetti sauce

** hidden surprises being used.

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