Wednesday, January 1, 2014

Left over chicken and carrots

I pulled all the meat off the bones and fat from the left over chicken I had in the fridge. I put the meat in two different bowls and added the last of the BBQ sauce to it. It's now labeled, dated and in the freezer for meals later in the month.

I took the last of the bones, fat, and mushy carrots into the crock pot with some water and spices. I'm making another few cups of chicken stock for the freezer.

It will all help keep my budget intact.

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