Thursday, January 23, 2014

January Low Spend, Pantry Challenge

We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid in community college, two teens in high school, a husband, two cats and a dog. 


I have a grocery budget of 300 dollars. I have 140 left for January.

We have been slowly using things up. The starred items are almost gone. We have come into a little expense.  I have a roof repair that I'm waiting for an appointment. I can't imagine how much this is going to be. I called my home owners insurance and have a 1,000 deductible. 

* means items almost gone.
Yellowed items gone.

Pantry:

3 boxes of oatmeal

1 box hot chocolate

cream of wheat
mint baking chips
mini chocolate chips*
pumpkin banana pancake mix
2 bread stick mix
1 container of olive oil
1/2 small container of veggie oil*
salt
baking powder*
brown sugar*
powdered sugar*
bread crumbs*
popcorn kernels*
pancake syrup*
tea bags*
4 lb spaghetti
some sugar*
egg noodles*
4 cans tomato soup
dry milk*
yeast*
stuffing mix
pancake mix
2 cans of cream of chicken
2 cans of mushroom soup 
1 can pork and beans
1 cans of kidney beans
flour*
ketchup
raspberry jam
3 jars of peanut butter*

ritz crackers*


Left overs:
chicken thighs
little bit of pork and beans
turkey
potato salad
stuffing
carrots

Fruit Bowl:
4 onions *
4 potatoes*
2 lbs celery*
5 lb carrots opened*

Open Condiments:
Ketchup*
mustard*
mayo*

Fridge Items:
3 lb margarine*
cream cheese*
Parmesan cheese *

block colby cheese*
cheddar cheese*

20 eggs

1/2 gallon of milk

1 salad dressing
one 24 ct sliced cheese

Freezer offerings:
1 whole turkey
tortilla shells
English muffins 
pork roast
5 boneless pork chops
1 lb ground turkey

3 colored peppers (red, yellow, orange)

spaghetti sauce


Frozen Veggies:

5 lb corn opened*
2.5 lb peas
2.5 lb broccoli
2.5 lb green beans
1 lb mixed veggies*

1 lb squash

Hidden Surprises:
3 containers of sliced/chopped ham
one container of beef veggie stock
one ham bone
3 quart mason jar of ham stock
4 containers of veggie sausage spaghetti sauce
four containers of chicken stock
roast/carrots/potatoes
7 cups of turkey broth
3 quarts of turkey broth
2 cups turkey gravy (packet inside the bird)

Spices:
lots!!

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