Friday, January 17, 2014

Easy dinner

Since there is only a small amount of stuffing left from last night and some brocolli, we are going to have an easy dinner before I go back to work tonight.

I will serve the last of the brocolli, spaghetti, and sauce.
I took out the spaghetti that was in the pantry (we are down to 3 lbs now), Parmesean cheese, and the half jar of traditional preggo sauce I had in the freezer. I also took out a container that has two cups of homemade veggie spaghetti sauce (for my husband and I). The kids will have the jarred sauce, and the adults will eat the homemade veggie sauce.

If there is any spaghetti left, it will be placed in the fridge for lunches/dinner this weekend, since I do have to work.

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