January Low Spend Month/Pantry Offerings

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January Low Spend Month/Pantry Offerings

We are a family of five, with my staff nurse position in ICU as the means of income. I support a family of five, one kid in community college, two teens in high school, a husband, three cats and a dog. 

I have a grocery budget of 300 dollars, and spent 120 of it a few days ago towards January's pantry. I'm hoping to keep as much of the 180 I have left in my bank account. I will need milk and bread at some point. 

Pantry:

3 boxes of oatmeal

3 boxes of cereal (generic raisin bran, chex, and mini wheats)

cream of wheat
mint baking chips
mini chocolate chips
pumpkin banana pancake mix
2 bread stick mix

one box oatmeal
1 container of olive oil
1/2 small container of veggie oil
salt
baking powder
brown sugar
powdered sugar
bread crumbs
hot chocolate
popcorn kernels

pancake syrup

tea bags
6 lb spaghetti
four lb of sugar
one opened bag of long grain rice
egg noodles
4 cans tomato soup
dry milk
yeast

2 boxes of stuffing mix

sugar

pancake mix

2 cans of cream of chicken
3 cans of mushroom soup 

2 cans of pork and beans

1 cans of kidney beans

flour

2 cans of chicken noodle soup

ketchup
raspberry jam

4 jars of peanut butter

1 46 oz jar of spaghetti sauce
ritz crackers

Left overs:

Fruit Bowl:

6 lb bananas

3 lb onions *

15 lb potatoes
3 colored peppers (red, yellow, orange)

2 lbs celery

5 lb carrots opened

Open Condiments:

Ketchup
mustard

mayo

Fridge Items:

cheese slices

3 lb margarine
cream cheese*

Parmesan cheese 

cheese ravioli in the freezer section

2 lb block colby cheese
1 lb cheddar cheese

2 loaves of bread

5 dozen eggs
1/2 gallon of milk

Freezer offerings:
1 whole turkey
one package chicken thighs
tortilla shells

English muffins 

pork roast

5 boneless pork chops
1 lb ground beef 85 %
1 lb ground turkey

3 lb hotdogs
4 lb various sausages

Frozen Veggies:

5 lb corn opened
2.5 lb peas
2.5 lb broccoli
2.5 lb green beans
1 lb mixed veggies

1 lb squash

Hidden Surprises:
2 cups of turkey stock

3 containers of sliced/chopped ham

one container of beef veggie stock

one ham bone

3 quart mason jar of ham stock

4 containers of veggie sausage spaghetti sauce
four containers of chicken stock

Spices:

lots!!