Wednesday, January 22, 2014

Dinner 1/21

So, last night's dinner is a package of ten fish fillets that were frozen. I put them in the oven, made some potato salad (seven baking potatoes, five eggs, mayo, some mustard, onion powder, garlic, paprika), and steamed corn. The family ate without complaining and there's a small bit of potato salad left over.

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