Updated Pantry/Freezer/Fridge Items for December 2013.

Pantry:
1 container of olive oil
1/2 small container of veggie oil
three packets of cinnamon oatmeal
salt
baking powder
brown sugar
powdered sugar
bread crumbs
some honey
2 cans of tomatoes
hot chocolate
popcorn kernels

pancake syrup

tea bags
two jars of spaghetti sauce
8 lb spaghetti
four lb of sugar
1 package of taco shells
one opened bag of long grain rice
egg noodles
tomato soup
progresso soup
pinto beans
dry milk
yeast

2 more jars spag sauce  

2 boxes of stuffing mix

peanut butter

mayo

marshmallow cream

blueberry generic mini wheats

grape jelly

sugar

tea bags

mini marshmallows

1 jar of turkey gravy (I made terrible gravy)

6 cans of bean soup

2 Italian diced tomatoes

pancake mix

4 cans of cream of chicken and mushroom soup each

6 cans of pork and beans

4 cans of kidney beans

4 cans of pinto beans

Left overs:

Fruit Bowl:
5 lb  carrots

2 oranges

3 lb onions 

half cucumber

three tomatoes

half package celery 

2 pk tomatoes

2 lb various cheeses

Open Condiments:
Ketchup**
mustard**
honey mustard

Fridge Items:

eggs

half loaf of bread
1/2 lb sliced turkey
20 lb russet potatoes
3 lb margarine 

half gallon egg nog 

2 gallons of skim milk, 

cream cheese

Parmesan cheese 

Freezer offerings:
1 whole turkey
one package chicken thighs
1 lb sliced ham
1 lb  ground turkey
tortilla shells
bread

English muffins
Popsicle

2 lb chicken drumsticks 

pork chops 2 lb

85% ground beef 2 lb

chicken thighs 6 lb 

9 lb shank ham

Frozen Veggies:
2 lb broccoli

2 lb carrots

2 lb corn

2 lb green beans

2 lb squash


Hidden Surprises:
2 cups of turkey stock

2 containers of chicken soup (home made)

beef stew
taco meat