September Pantry

September's Pantry

Pantry:
1 container of old fashioned oats
1 container of olive oil
1/2 small container of veggie oil
5 boxes oatmeal
half a container of whole oats
half a box of generic mini wheats
1 container of onion soup
a corn muffin mix
salt
baking powder
sugar**
brown sugar
powdered sugar
5 various cans of tomatoes
one pumpkin bread mix
9 packets of hot chocolate
popcorn kernels
ice tea mix
Jasmine rice
one sleeve of crackers
flour
pancake syrup
strawberry jam
taco kit
1 lb penne pasta
tea bags
1/2 jar of creamy peanut butter
one container of crunchy peanut butter
three jars of spaghetti sauce
two cans of veggie stock

Left overs:
1 serving of penne pasta and sauce

Fruit Bowl:
two tomatoes
green leaf lettuce

Open Condiments:
Ketchup**
salsa**
blue cheese dressing**
apple butter**
pickles**
mustard**
cream cheese**
take out soy sauce**
catalina dressing
italian dressing
grape jelly
mayo

Fridge Items:
one onion
seven thin carrots
2 heads garlic
2 dozen eggs
water bottles
2 single serve jello
one half gallon  of juice
butter
Parmesan cheese
2 cheese sticks
17 small potatoes
1/8 lb muenster cheese
1 lb sliced ham

Freezer offerings:
one whole chicken
cream cheese
2 whole wheat pizza crusts
shredded hash browns
chicken thighs 2 packs
several mark down packages of pork chops
one large package of steaks (5 in a package for 11.97)
4 lb ground turkey
1 lb sliced ham

Frozen Veggies:
1/2 lb  Italian veggies
2 lb broccoli
1 and a half lb corn
one and a half lb peas

Hidden Suprises:
chicken stock 4
Raspberries 1
Strawberries 1
Spaghetti Sauce 5
Beef stock 1