Monday, September 30, 2013

October Offerings

October Offerings

Pantry:
1 container of olive oil
1/2 small container of veggie oil**
5 boxes oatmeal
half a container of whole oats**
salt
baking powder
sugar**
brown sugar
3 various cans of tomatoes
one pumpkin bread mix
hot chocolate
popcorn kernels
ice tea mix
Jasmine rice**
half a sleeve of  crackers**
flour
pancake syrup
strawberry jam
taco kit
four lbs of pinto beans
tea bags
two jars of spaghetti sauce
two cans of veggie stock
two jars of peanut butter
1/2 lb egg noodles
2 lb spaghetti
12 ct applesauce
bagels
four lb of sugar


Left overs:


Fruit Bowl:
 two tomato**
one cucumber**
10 lb potato
3 lb onion
2 lb carrots
2 lb apples
a banana**
various colored peppers**
2 heads garlic

Open Condiments:
Ketchup**
blue cheese dressing**
pickles**
mustard**
take out soy sauce**
catalina dressing**
italian dressing**
grape jelly
mayo

Fridge Items:
water bottles
Parmesan cheese**
 2 dozen eggs
half a gallon on milk**
1 lb of various cheeses**
one lb turkey lunch meat**
Half a loaf of bread**
2 lb butter

Freezer offerings:
one whole chicken 0.85 cents a lb
cream cheese
shredded hash browns**
one package chicken thighs
several mark down packages of pork chops
3 lb ground turkey
1 lb sliced ham
bread crust ends
3 lb of ground turkey
one 9 lb ham (0.99 cents a lb)
one whole chicken (0.95 cents a lb),


Frozen Veggies:
2 lb broccoli**
1 and a half lb corn**
one and a half lb peas**

Hidden Suprises:

** Items are opened and need to be finished up for meal ideas. I'm hoping to be able to cut some of my expenses for October. My kids need to go to the dentist and get some cavities filled,homecoming for my daughter,  have a consult for oral surgery, my car is getting an oil change and tire rotation, and the cat has to see the vet. My oldest has to sign up for spring classes, and that comes with a new round of tuition payments.

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