Keeping Track

September 1st:
one banana, some grapes, one serving of maple and brown sugar oatmeal, two cups of tea, with skim milk and sugar, chocolate chip cookies mix, one egg, 1/2 cup of butter. BBQ chicken, five hot dogs, cous cous, salad items, some sliced ham/turkey, a few slices of cheese, and flour tortillas.

September 2nd:
two tea bags, small amount of skim milk, a little sugar, black beans/rice, corn bread, honey, one egg, small amount of skim milk, lettuce, tomato, onion, cucumber, salad dressing (small amount). One packet of organic cinnamon with flax oatmeal. Two packets of peaches and cream oatmeal, and the rest of the long grain rice.

September 3rd
pasta, spag sauce (still have some left over), salad items

September 4th:
several tea bags, corn dogs, lunch stuff for the kids packing adventures, five potatoes, some veggie oil (for frying the french fries), baked beans, salad stuff, some Catalina dressing.

September 5th:
some egg for breakfast, a few slices of ham and cheese, four potatoes, some oil, tea bags, jasmine rice (still lurking), bbq sauce, one package of five pork chops, Italian veggies, water bottles, apple juice (for kid lunches), ham and cheese for sandwiches, jello for lunches.

September 6th:
Take out.

September 7th:
one box of cereal gone, a few tea bags, some sugar, milk, mac and cheese, some butter, bread, all the left over cheese slices, two tomatoes, one cup of spaghetti sauce, mozzarella cheese, two whole wheat pizza crusts.

September 8th:
Three beef ribs, onion soup mix, 6 carrots, one onion, two cloves of garlic, 5 potatoes, some amount of olive oil, various spices, and some rhubarb ice cream.

September 9th:
several bowls of mini wheats (generic), two eggs, oatmeal, spices, ground turkey, one jar of pasta sauce, lb penne pasta, several tea bags, some milk, sugar, lettuce, tomato, onion, several lunch items for the kids packed lunch.