We have a pound of penne pasta in the pantry, along with a jar of "garden chunky" spaghetti sauce. We will have pasta and sauce for dinner with the choice of Parmesan cheese for topping the sauce. I will steam the last of the "Italian veggies" AKA carrot/broccoli/cauliflower mix to go with it. I will use the bread ends to make garlic toast.
home made garlic toast
older bread ends that are placed in the freezer
spread the bread with some butter
crush a few cloves of garlic, with parsley and Parmesan
bake until light brown.
That's dinner folks. It gets rid of the lurking veggies in the freezer.
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