New pantry listings

September's Pantry

Pantry:
1 container of olive oil
1/2 small container of veggie oil
5 boxes oatmeal
half a container of whole oats
half a box of generic mini wheats
1 container of onion soup
a corn muffin mix
salt
baking powder
sugar**
brown sugar
powdered sugar
5 various cans of tomatoes
one pumpkin bread mix
9 packets of hot chocolate
popcorn kernels
ice tea mix
Jasmine rice
half a sleeve of  crackers
flour
pancake syrup
strawberry jam
taco kit
four lbs of pinto beans
four pounds of kidney beans
tea bags
two jars of spaghetti sauce
two cans of veggie stock
one hazel nut spread
two jars of peanut butter
marshmallow creme
one bag of marshmallows
1 lb egg noodles
2 lb spaghetti
oyster crackers
12 ramen noodles
12 ct applesauce 
bagels
four lb of sugar


Left overs:


Fruit Bowl:
 two tomato
one cucumber
10 lb potato
3 lb onion
2 lb carrots
3 lb apples
 2 lb bananas.
various colored peppers

Open Condiments:
Ketchup**
blue cheese dressing**
pickles**
mustard**
take out soy sauce**
catalina dressing
italian dressing
grape jelly
mayo

Fridge Items:
one onion
2 heads garlic
water bottles
butter
Parmesan cheese
1 lb sliced ham
 2 dozen eggs
2 gallons of milk
2 lb of various cheeses
3 containers of lunch meat (turkey for kids lunches)
 3 loaves of bread
2 lb butter

Freezer offerings:
one whole chicken 0.85 cents a lb
cream cheese
shredded hash browns
one package chicken thighs
several mark down packages of pork chops
one large package of steaks (5 in a package for 11.97)
3 lb ground turkey
1 lb sliced ham
bread crust ends
3 lb of ground turkey
one 9 lb ham (0.99 cents a lb)
one whole chicken (0.95 cents a lb),
one lb turkey bacon

Frozen Veggies:
2 lb broccoli
1 and a half lb corn
one and a half lb peas

Hidden Suprises:
chicken stock 5
Raspberries 1
Strawberries 1
Spaghetti Sauce 5
Beef stock 1