Saturday, August 12, 2017

Dinner tonight

Well, it's official. I have been in Florida a week now and my family has been in Florida a month. I have to say that it is very difficult to be apart from each other. I had to stay behind to finish school and put in my clinical hours for the last course I was taking. I also had to finish the last three weeks at my old job. I ended up staying at my friend's house for three weeks while my family was in Florida since our house was on the market and it sold in 48 hours.

Dinner tonight will be easy. I already have the crock pot on and put in the only package of pork chops I found in the freezer. There's 6 in the package which will be just the right amount for the five of us and leaves one left over for who ever wants it. I sliced up one whole onion, put the pork in the crock pot with some garlic powder, and one can of mushroom soup that I added some water to.

This is going to cook all day. I have some unopened long grain rice that we can put in the steamer later and will simmer some green beans from the freezer. We still have some mixed fruit left that needs to be finished today.


  1. That sounds yummy! we also like cr of mushroom sauced chops in the CP.

    1. It was great. We have a small bowl of left over rice, a good portion of green beans, and a small amount of pork left. The mushroom sauce is in it's own container to make use of later this week.