Menu Planning

Menu Planning

• hot dogs, homemade scratch mac and cheese (white sauce, with cheese added, pasta), peas.
• Ham and and cheese quiche. (using sliced deli ham, provolone cheese).
• BBQ pork chops, long grain rice, peas.
• Home made waffles with syrup.
• Home made pizza (cheese for the kids, tomato slices for us). I would make my own crust in the ABM, grate the cheese in my blender, and use canned tomatoes for topping. I have three jars of spaghetti sauce in the freezer with 1/4 cup in each. 
• Dirty rice (using a small amount of ground beef or ground turkey), peas
• Spaghetti and home made veggie spaghetti sauce, dinner rolls with the ABM. 
• Scrambled eggs, hash browns
• Two nights of left overs.

We are using some of the left overs for lunch time for DH and myself while I am off work. I go back to work Thursday night. My vacation is almost over. 

We are having a quiche for dinner. I found a recipe on allrecipies.com and it seems very easy to accomplish. It gets rid of some lurking ham slices, hash browns,  and provolone cheese. I'm hoping it's a hit for all of us. 

Ingredients Edit and Save

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Original recipe makes 1 (9 inch) pieChange Servings

• 3 cups shredded hash brown potatoes
• 1/3 cup butter, melted
• seasoning salt to taste
• 1 cup diced cooked ham
• 1/4 cup chopped onion

• 1 cup shredded Cheddar cheese
• 2 eggs
• 1/2 cup milk
• salt and pepper to taste

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Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.