- hot dogs, homemade scratch mac and cheese (white sauce, with cheese added, pasta), peas.
- Ham and and cheese quiche. (using sliced deli ham, provolone cheese).
- BBQ pork chops, long grain rice, peas.
- Home made waffles with syrup.
- Home made pizza (cheese for the kids, tomato slices for us). I would make my own crust in the ABM, grate the cheese in my blender, and use canned tomatoes for topping. I have three jars of spaghetti sauce in the freezer with 1/4 cup in each.
- Dirty rice (using a small amount of ground beef or ground turkey), peas
- Spaghetti and home made veggie spaghetti sauce, dinner rolls with the ABM.
- Scrambled eggs, hash browns
- Two nights of left overs.
I took out the last pack of pork chops we had in the freezer It's 1.49 lb marked down, and a little over two pounds. These will be cut small, seasoned with some BBQ sauce (lurking, almost gone), and served with some left overs that are in the fridge. We have all sorts of things that can go with it. Home made mac and cheese, various soups (maybe for the kids), peas.
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