We finished off the bean soup, the chili, and still have some of the roast and veggies left. I put them aside for another meal. My DH bought two frozen pizzas last night for dinner. He was tired of cooking, I was tired, since I worked all weekend. I wasn't going to cook. The two pizzas feed the five of us, and we have two slices put aside for my working full time DD to take to work with her.
I have numerous containers of chicken stock in the fridge, with small amount of meat and carrots in them. I am going to place a few of the containers in the crock pot, add some additional sliced carrots, half an onion, parsley, two garlic cloves, some chicken "grinder spices" from aldi, and maybe if needed, a portion of the 32 ounce "carton" of chicken stock I had in the pantry from the dollar store.
Later today, I will cook a portion of egg noodles I bought from the dollar store. I was thinking of making a loaf of ABM bread to go with this!
Chicken soup folks. Using up some of the leftover stuff that most folks would throw away.
I often use up what's hanging around the fridge and freezer to make a soup- we especially like when I can throw stuff together to make chicken soup. Yours sounds like it's gonna be goooood!!
ReplyDeleteIt was. There was nothing left over from the soup. We have about half a loaf of french bread left for tonight's meal.
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