Wednesday, August 27, 2014

Dinner tonight

We finished off all the "hidden surprises" with the exception of a 3 quart container of homemade garden veggie spaghetti sauce. I put this in the crock pot with an addition open can of crushed tomatoes that had been sitting in the fridge. I cutup half an onion, two more cloves of garlic, half a green pepper, and one each of baby red, yellow, and orange peppers. I put a small amount of Parmesan cheese in with the sauce.

I have a bunch of cream of wheat that needs to be used. My kids don't care for it. But it can be used mixed in to a meatball recipe. Check this out!!

I am not using the evaporated milk or the cream of chicken or mushroom soup. Instead, I have some beef bouillon that was opened last week, some garlic powder, pepper, chopped onion, parsley, and an egg or two. I also have some Worcestershire  sauce, and basil.

I will cook 3/4 lb of pasta to go with our meal. I will make some garlic bread using the french bread from last night (butter, crushed garlic, Parmesan cheese, parsley), and maybe some green beans.