Wednesday, July 23, 2014


My husband bought a ham over the weekend. I put it in the crock pot yesterday morning with some onion and carrots. We had ham and carrots last night for dinner. 

I took out two cups of ham stock and put it in the freezer for soup. 
I have one ham bone for bean soup. 
I have two containers of diced/shredded ham for sandwiches, waffles, omelettes, etc. 
We have two plates of sliced ham for sandwiches, or just for picking when looking for a snack. 

Tonight's meal is bean soup. I have the ham bone in the crock pot. I soaked two cups of pinto beans overnight and put them in the crock pot. I added a small container of chicken stock from last week that was in the freezer. I added a few cups of water and some carrots. It will all cook together and become creamy bean and ham soup. 

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