Friday, October 4, 2013

Updated Pantry

October Offerings

Updated List to include left overs, and "hidden surprises", 

Pantry:
1 container of olive oil
1/2 small container of veggie oil**
3 boxes oatmeal
half a container of whole oats**
salt
baking powder
brown sugar
3 various cans of tomatoes
one pumpkin bread mix
hot chocolate
popcorn kernels
ice tea mix** My husand bought this. I drink decaffinated tea, and he will on occasion, but not on a regular basis. Stinks that it is still sitting in the pantry. 
flour
pancake syrup
strawberry jam
taco kit
tea bags
two jars of spaghetti sauce
two cans of veggie stock
two jars of peanut butter
1/2 lb egg noodles
2 lb spaghetti
four lb of sugar

Left overs:

Fruit Bowl:
 one tomato**
half  cucumber**
10 lb potato
3 lb onion
1 lb carrots
2 lb apples
various colored peppers**
2 heads garlic

Open Condiments:
Ketchup**
blue cheese dressing** This is something I don't know why I bought it. It's been used only once and we didn't care for it. 
pickles**
mustard**
take out soy sauce**
catalina dressing**
italian dressing**
grape jelly
mayo

Fridge Items:
water bottles
Parmesan cheese**
 2 dozen eggs
half a gallon on milk**
a few slices of american cheese
2 lb butter

Freezer offerings:
one whole chicken 0.85 cents a lb
cream cheese
shredded hash browns**
one package chicken thighs
several mark down packages of pork chops
1 lb sliced ham
bread crust ends
6 lb of ground turkey
one whole chicken (0.95 cents a lb),

Frozen Veggies:
2 lb broccoli**
one and a half lb peas**

Hidden Suprises:
one cup of ham stock
a few servings of bean soup


** Items are opened and need to be finished up for meal ideas. I'm hoping to be able to cut some of my expenses for October. My kids need to go to the dentist and get some cavities filled,homecoming for my daughter,  have a consult for oral surgery, my car is getting an oil change and tire rotation, and the cat has to see the vet. My oldest has to sign up for spring classes, and that comes with a new round of tuition payments.

No comments:

Post a Comment