Menu planning

What we had planned:

10/25* tacos with trimmings (left over meat to the freezer, trimmings become salad for tomorrow)
10/26* Beef stew (beef in the freezer, potato, carrots, onion, garlic in fridge, spices in lazy susan), salad (if any from 10/25 left)
10/27* Left over beef stew, steamed veggies (broccoli or peas)
10/28* Spaghetti with sauce, garlic rolls (left over pasta for 10/29, any sauce left over for pizza)
We are having this tonight, my husband is making it.
10/29 hot dogs, homemade scratch mac and cheese (white sauce, with cheese added, pasta), broccoli or peas
10/30* scrambled eggs, shredded hashbrowns
10/31 crock pot whole chicken (broke down, deboned, skin taken off , for stock purposes), carrots/potato/onion (left over chicken for 11/01) (freeze stock)
11/01* BBQ chicken, home made french fries, steamed veggies
11/02* any left overs
11/03 *home made pizza (using previous spaghetti sauce from 10/28)
11/04 * Brocolli and cheese quiche
11/05 Home made chicken soup with egg noodles (freeze left overs)
11/06 BBQ pork chops, long grain rice, veggies
11/07 French toast (with pumpkin spice bread in freezer)
11/08 Meat loaf (using ground turkey), mashed potatoes, steamed veggies

What we ate:
10/25 We had tacos with trimmings.
10/26 We had left over taco's and trimmings.
10/27 We are having spaghetti with sauce! No rolls though.