Wednesday, October 23, 2013

Dinner 10/23

We are having french toast, bacon slices, and hot chocolate with marshmallows. I have bread ends that the kids don't like for sandwiches. I freeze them until there's enough to make a substantial amount of french toast using dry milk, eggs, and some vanilla. I am going to slice the bacon into smaller strips, and cook half of them for the french toast. The other half, I was hoping to make BLT's for my dinner, and one for breakfast tomorrow.

That's dinner folks!

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