Wednesday, October 30, 2013

Menu Planning

What we had planned:

10/25* tacos with trimmings (left over meat to the freezer, trimmings become salad for tomorrow)
10/26* Beef stew (beef in the freezer, potato, carrots, onion, garlic in fridge, spices in lazy susan), salad (if any from 10/25 left)

10/27* Left over beef stew, steamed veggies (broccoli or peas)
10/28* Spaghetti with sauce, garlic rolls (left over pasta for 10/29, any sauce left over for pizza)
We are having this tonight, my husband is making it. The left over sauce is in the fridge for pizza, and there was no left over pasta.

10/29 hot dogs, homemade scratch mac and cheese (white sauce, with cheese added, pasta), broccoli or peas
10/30* scrambled eggs, shredded hashbrowns
10/31 crock pot whole chicken (broke down, deboned, skin taken off , for stock purposes), carrots/potato/onion (left over chicken for 11/01) (freeze stock)
11/01* BBQ chicken, home made french fries, steamed veggies
11/02* any left overs
11/03 *home made pizza (using previous spaghetti sauce from 10/28)
11/04 * Brocolli and cheese quiche
11/05 Home made chicken soup with egg noodles (freeze left overs)
11/06 BBQ pork chops, long grain rice, veggies
11/07 French toast (with pumpkin spice bread in freezer)
11/08 Meat loaf (using ground turkey), mashed potatoes, steamed veggies

What we ate:
10/25 We had tacos with trimmings.
10/26 We had left over taco's and trimmings.
10/27 We are having spaghetti with sauce! No rolls though.
10/28 Beef Stew and salad, rolls, and broccoli (left over taco trimmings).
I put a few carrots/potatoes/onion/two packets of take out soy sauce (finally gone), a pound of beef stew meat/ and spices in the crock pot on low. 
10/29 We had left over beef stew, broccoli  and salad. The veggies are gone, the one serving of stew that was left after having left overs was placed in the freezer. 

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