October mid month.

Pantry:
1 container of olive oil
1/2 small container of veggie oil**
3 boxes oatmeal
half a container of whole oats**
salt**
baking powder**
brown sugar**
3 various cans of tomatoes
hot chocolate
popcorn kernels**
flour**
pancake syrup
strawberry jam**
tea bags
two jars of spaghetti sauce
two cans of veggie stock
two jars of peanut butter**
1 lb spaghetti
four lb of sugar

Left overs:

one serving of pasta

Fruit Bowl:
5 potatoes
3 onions
6  carrots
1 head of garlic

Open Condiments:
Ketchup**
pickles**
mustard**
take out soy sauce**
catalina dressing**
italian dressing**
grape jelly
mayo

Fridge Items:
water bottles
Parmesan cheese**
2 lb butter

Freezer offerings:
one whole chicken 0.85 cents a lb
cream cheese
shredded hash browns**
one package chicken thighs
several mark down packages of pork chops
1 lb sliced ham
bread crust ends
5 lb of ground turkey
one whole chicken (0.95 cents a lb),

Frozen Veggies:
2 lb broccoli**
one and a half lb peas**

Hidden Suprises:
one cup of ham stock

a few servings of bean soup