So, what's been cooking???
My kids have been sick most of the week with the norovirus. My husband had it also, and I had a mild case of it. WE went through a lot of Popsicle, chicken noodle soup, and broth.
Thursday night was the first night that we were able to hold down any real food. My husband made spaghetti with 0.79 cent lb pasta, and clearance jar of four cheese spaghetti sauce. On Friday, we had some left over pasta.
Saturday was my daughter's 18th birthday. We went out to Red hot and Blue in Leesburg. IT was expensive but so fun. Today will be left overs form that.
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