We fed seven yesterday with a 9 lb shank ham. I have one plate of sliced meat in the fridge, along with the ham bone from soup in the freezer. We have some left over green beans, and some scallopped potatoes hanging around, along with some cookies my daughter made. That is going to be dinner tonight. A clean out of all the left overs.
Tomorrow, I will make bean soup, using the carrots that are left in the frdige, two chopped onions, a few diced potatoes, the ham bone, and three 36 oz cans of pinto beans.