Tuesday, December 11, 2012

Dinner 12/11

Chicken thighs in the crock pot, with 6 very large carrots, one sliced onion, three cloves of garlic, some celery, poultry seasoning, one bouillon cube, and a cup of water. This will cook all day and we will eat dinner around 5. The stock will be strained, meat taken off the bones of what is left, and frozen for future use.

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