Thursday, December 6, 2012

Dinner 12/6 (using up some of those hidden treasures AKA containers)

I am going to bake some bone in pork chops, make our last package of herb stuffing, using some of the containers of homemade chicken stock (loaded with extras like celery, carrots, and onion) to mix into the stuffing.

I hope to finish off the last of the brussel sprouts, and make a small salad with some romaine lettuce, grape tomatoes, and a little cheese. Salad dressings to be offered are a bottle of generic Italian, Thousand Island or Blue Cheese.

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