Friday, December 28, 2012

Dinner 12//27

I made pinto bean soup with our ham bone from Christmas. We used thee diced potatoes, three diced carrots, an onion, three 36 oz cans of pinto beans, and the meaty ham bone. I let this simmer all day, and we had nice hearty thick soup at 430 yesterday afternoon.


  1. I know this recipe has been on your site for a long time but I just discovered it today and I am so psyched cause I have 2 hambones that have been sitting in my freezer since forever and I finally found a way to use them! Yay!! Thanks, Debbie! :)

    1. Bean soup is awesome. Glad it could help you.