Thursday, December 6, 2012

Dinner Update

Well, we baked the five out of seven pork chops. I put two of the pork chops back into the freezer after wrapping them well. We finished some of the brussel sprouts. I used the package of herb stuffing, and used two containers of chicken stock that was loaded with celery, onion, carrots, and spices. When I went to make the salad, the romaine lettuce had gone bad.

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