Sunday dinner consist of chicken thighs, drumsticks, mashed potatoes, green beans, and a small salad. Our cousins are coming over tonight for dinner and we usually alternate houses on Sundays.
I took out the 10 pound bag of chicken quarters from the freezer the other day and put it in the fridge. The bag has thawed. I was able to separate the quarters into individual thighs and drumsticks. I used nine quarters and have enough chicken for the nine of us this evening.
I have six chicken quarters left in the fridge. I put them in a freezer bag and put some garlic and herb marinade on them. I bought the marinade from Aldi a while ago. They will be cooked tomorrow for dinner.
We are going to have mashed potatoes, steamed green beans, and a small salad for dinner with the chicken. I seasoned the chicken with some salt, pepper, onion powder, garlic powder, and a small amount of poultry seasoning. The chicken is baking in the oven right now.
We should have enough chicken for each person to have two pieces each. If there is chicken left over I will send some of it home with our cousins and take what is left to work this week for my lunch.
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