The whole chicken fed the five of us adult size meals. I took all the meat off the bones and mixed it with some BBQ sauce. This is set aside for tonight's meal.
I have three containers of gelatinous stock with carrots, celery, and onions for the freezer. This is what was in the crock pot left after dinner from the other night. It's been put aside for the freezer and will be used for chicken soup in the future.
I took out all the bones, skin, and fat and placed it in the crock pot with some spices and water. It will simmer until later today and become stock for the freezer. It's in the crock pot now and will cook all afternoon.
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