Wednesday, June 18, 2014

Dinner 6/18

Dinner tonight:

crushed tomatoes
three cloves of garlic
1/2 a small container of chopped up mushrooms
one thin sliced onion
one Italian sausage link (about a lb I guess)
some parmesan cheese
two pitiful soft tomatoes

It's all in the crock pot to simmer and cook on low. Later today, I will make a small salad (lettuce, more tomatoes, sliced onion, and cucumber), and use some of our left over bread crust to make garlic bread (real butter, the bread ends, some garlic powder, parsley, parmesan cheese).
I have two cups of ziti that will be cooked too.

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