Today's meal is pretty easy. I put a whole chicken in the crock pot with 4 big carrots, two stalks of celery, and an onion. I added some poultry seasoning, parsley, two bouillon cubes, garlic powder, onion powder, and a small amount of seasoning salt, and celery salt. It will cook all day. We will eat around 4 or 5 this afternoon. We will have some mixed veggies and steamed long grain rice on the side.
The stock at the bottom of the crock pot will be put aside in the fridge. The left over meat (I'm hoping for lots) will be taken off the skin and bones. It will be used for another meal tomorrow. I will simmer the left over bones and skin overnight to make a second crock pot of stick for the freezer.
Every little bit helps feed hungry bellies and keep the budget intact.
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