I worked all weekend, night shift. On Sunday, we had left over chili, or cereal and milk for the kids. On Monday, Sarah wanted to get some Mexican Chipolte, and she paid for the five of us with her part time job money.
Tuesday's meal will consist of a pork lion with rosemary and olive oil (249 a pound, total cost 3.24), adding into this will be some steam and mash sweet potatoes, brussel sprouts, and broccoli.
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