left over chicken...

http://allrecipes.com/recipe/old-fashioned-chicken-and-dumplings/detail.aspx?event8=1&prop24=SR_Title&e11=dumpling%20and%20chicken&e8=Quick%20Search&event10=1&e7=Recipe

We have three left over chicken thighs in the fridge, and two cups of stock from the other night in the freezer. I'm going to incorporate these items into a chicken and dumpling dinner tonight. I don't have all purpose flour, but will use whole wheat instead...this will go pretty nice with a salad on the side. I am going to adjust the serving size, as the recipe below feeds 20 people, I am only feeding five.




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 7 pounds cut up chicken pieces
 4 cups chicken stock
 2 onions, chopped
 3 stalks celery, chopped
 3 teaspoons salt
 1 egg
 1/4 cup milk
 1 1/2 cups all-purpose flour
 1 1/2 teaspoons baking powder
 2 tablespoons unsalted butter
 2 tablespoons chopped fresh parsley
 1 cup water
 1/2 teaspoon ground black pepper