We had hash browns lurking in the freezer (about half a package), 36 eggs, and a bunch of bread crusts (the ends that the kids don't like) in the freezer. So, this is what I did. I whipped eggs and milk and made french toast, fried the hash browns, and scrambled 12 eggs.
French toast (with choice of lurking praline syrup, blueberry syrup, or maple)
scrambled eggs
hash browns
I am officially out of milk, and have about 24 eggs left. The blueberry syrup is gone now. There is less than 1/4 container of praline to finish. We have a bottle and a half of maple.
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