Ok, since we are going into August, I took an inventory of what we had in the fridge, pantry, and freezer. I'm hoping to get through a good portion of the month with the items we have, I've got a birthday for Kevin to celebrate at Chuck E Cheese, Mary and Kevin are going to need some school supplies (we have a bunch left form last year though, may need to just get each a new pair of sneakers), Sarah has her third tuition payment for LFCC, and three more books to rent, and the kids are going to be going to the dentist for September. I am going to have to increase our gas usage and costs to get my kid to her LFCC classes.
Pantry:
1 box raisin bran
1 box mini wheats *
1 container of old fashioned oats
1 box bran cereal
1 container of olive oil
2 small containers of veggie oil *
1 container of pancake syrup*
5 boxes flavored oatmeal
2 small containers of honey*
2 boxes mac and cheese
2 boxes of onion soup
2 corn muffin mixes
1 lb rigatoni
1 lb rotini*
1 lb black beans and rice
1/2 lb long grain rice*
2 sleeves Ritz type crackers*
salt*
baking powder*
1 gravy mix
tea bags
flour *
sugar*
brown sugar*
powdered sugar*
10 various cans of tomatoes
1 peanut butter *
1 lb spaghetti
4 pumpkin bread mixes
hot chocolate
popcorn kernels
ice tea mix*
1 large can kidney beans
1 can of pork and beans
Left overs:
2 cups of pasta*
1 cup of pork and beans*
1 cup of "Italian veggies"*
Fruit Bowl:
2 apples
3 bananas
Open Condiments:
Ketchup*
salsa*
blue cheese dressing*
grape jelly*
apple butter*
fudge topping*
pickles*
mustard*
mayo*
BBQ sauce*
Catalina dressing*
cream cheese*
take out soy sauce*
take out chili sauce*
take out arby sauce*
Fridge Items:
10 lb potatoes
3 lb onion
1 gallon punch*
2 yogurts
reconstituted dry milk
chip dip*
lettuce*
2 dozen eggs*
3 lb whole carrots*
grape tomatoes*
kielbasa
2 heads garlic
1/2 bag shredded carrot*
1 lb sliced cheese
2 English muffins*
7 sticks margarine
Freezer offerings:
4 packages of chicken thighs (5 lb each)
2 lb ground beef
2 hot dog rolls*
various bread crusts*
2 beef ribs
1/2 lb spaghetti sauce*
7 containers of hidden surprises*
cream cheese
8 oz mozzarella cheese
Frozen Veggies:
1 package of a farmer's blend
2.5 lb of Italian veggies
1/2 lb of Italian veggies*
1/2 lb Brussels sprouts*
2 lb broccoli
5 lb corn
2 lb peas
1 lb blueberries
1 lb spinach
The starred items are things that are opened, or close to being used up. I will work hard to get these items used in a proper manner. It will help decrease my grocery costs for the month. I will buy milk, bread, and fruit for the kids.
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