We are currently unpacking from our trip. I have a few tomatoes from the garden, black berries, and blue berries from the yard.
I'm going to make some black and blue berry cobbler for dessert.
I'm making veggie spag sauce tonight, served over some thin spaghetti, with parmesean cheese, and a small salad.
In the sauce:
onion
garlic
two stalks of celery
two large carrots
two soft tomatoes
half lurking green pepper
half lurking red pepper
and added a can of crushed tomato
It will turn into the most awesome tasting spag sauce!!
The salad will be some lettuce, tomato, onion, and cucumber with lurking dressings.
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